How Gauri Khan is Redefining Japanese Cuisine in Mumbai with Torii’s Relaunch?

In the heart of Mumbai’s bustling Pali Hill, a new chapter in the city’s culinary scene is being written with the relaunch of Torii, a restaurant that promises to redefine Japanese cuisine with a contemporary twist. At the helm of this ambitious venture is Gauri Khan, a celebrity interior designer renowned for her exquisite taste and attention to detail. Collaborating with her are two distinguished figures: restaurateur Abhayraj Kohli, Director of the Pritam Group, and entrepreneur Tanaaz Bhatia, Founder and Managing Director of Bottomline Media Pvt. Ltd. This trio of visionaries has set out to create an unparalleled dining experience that marries the elegance of Japanese tradition with modern flair.

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The Genesis of Torii

The story of Torii begins with its name, inspired by the traditional Japanese gate that symbolizes the transition from the mundane to the sacred. This concept beautifully mirrors the restaurant’s ambition to offer more than just a meal, but an experience that elevates the senses and transports diners to a different realm. Initially opened as Tori, the restaurant’s relaunch as Torii marks a significant transformation, driven by Gauri Khan’s vision of integrating her design prowess into the culinary industry.

Gauri Khan’s Design Philosophy

Khan’s design for Torii is a testament to her sophisticated style and innovative approach. She has successfully blended indoor and outdoor spaces to create a seamless, cohesive visual journey for guests. The color palette of gold, black, and white, with hints of red and green, reflects an aura of sophistication and luxury. A standout feature is the restaurant’s entrance, marked by a distinctive dark green door framed by backlit black and white onyx, setting the tone for the exquisite experience that lies within.

The interior design of Torii is nothing short of a visual feast. The bar area, adorned with back-painted green glass and brass accents, serves as a central attraction, inviting guests to indulge in crafted cocktails before their meal. The outdoor dining area, with its elegant seating and lush greenery, offers a serene oasis amid the city. Inside, the ambiance is elevated with red houndstooth banquettes, mirrored ceilings, and fluted glass windows, complemented by custom-made abstract art that adds a touch of exclusivity.

A Culinary Journey Led by Chef Stefan Gadit

Under the guidance of Chef Stefan Gadit, Torii’s menu is a celebration of Japanese cuisine, infused with innovative twists that reflect his diverse culinary background. The menu features an array of sushi, sashimi, and maki rolls, alongside signature cold dishes, salads, and snacks that promise a culinary journey unlike any other. From the charcoal grill come tantalizing dishes like Yakiniku Baby Corn, Caramelised Pork Belly, and Shrimp Kushiyaki, with standout items such as Yakiniku Lobster and Truffle Mushroom Ramen showcasing the restaurant’s commitment to innovation.

An interactive element is introduced through tarot cards presented to guests, adding an engaging and unique touch to the dining experience. This thoughtful detail embodies the restaurant’s philosophy of offering more than just food, but an immersive experience that delights and surprises.

Signature Cocktails and Attention to Detail

The cocktail menu at Torii pays homage to Asian culinary traditions, with mixologists crafting drinks inspired by flavors from across the continent. Unique offerings like the Simmered Shiitake-infused cocktail and the Mango Sticky Rice-inspired cocktail provide a sensory complement to the meal. Each drink is meticulously garnished, adding both flavor and visual appeal, highlighting the restaurant’s attention to detail and commitment to providing a memorable experience.

Conclusion

Gauri Khan’s relaunch of Torii in Mumbai is not merely the opening of a restaurant; it’s the introduction of a new era in dining. With its blend of sophisticated design, innovative cuisine, and immersive experiences, Torii sets a new benchmark for what a dining experience can be. Khan, along with her partners Kohli and Bhatia, has created a space where every element is carefully considered, ensuring that guests are not just dining, but embarking on a journey that tantalizes all the senses. Torii stands as a testament to how traditional Japanese cuisine can be redefined through creativity, innovation, and a deep respect for the culinary arts.